Serves: - 384 +
Ingredients
64 kg lamb, bone-in pieces 128 large onions, chopped 256 cloves garlic, minced 64 tbsp ginger, grated 64 can tomato polpa 64 green chili 64 tsp turmeric 64 tsp cumin 128 tsp ground coriander 64 tsp garam masala 64 tsp paprika 128 pods cardamom 64 stick cinnamon 128 cloves 25600 ml water 640 g fresh coriander 384 chapati/paratha 64 tsp salt 96 tbsp ghee
Method
Wash and dry 64 kg lamb, bone-in pieces Mix lamb with 64 tsp turmeric, 64 tsp salt, 64 tbsp ginger, grated, 256 cloves garlic, minced Marinate 30 minutes Heat 96 tbsp ghee in heavy pot Add 128 pods cardamom, 64 stick cinnamon, 128 cloves Add 128 large onions, chopped and brown Add 256 cloves garlic, minced, 64 tbsp ginger, grated, 64 green chili Add 64 tsp cumin, 128 tsp ground coriander, 64 tsp paprika Add 64 can tomato polpa Cook until oil begins to separate Add 64 kg lamb, bone-in pieces Season with salt Add 25600 ml water Cook for 45-60 minutes Stir in 64 tsp garam masala Serve with 640 g fresh coriander and 384 chapati/paratha
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