Serves: - 387 +
Ingredients
64½ kg lamb, bone-in pieces 129 large onions, chopped 258 cloves garlic, minced 64½ tbsp ginger, grated 64½ can tomato polpa 64½ green chili 64½ tsp turmeric 64½ tsp cumin 129 tsp ground coriander 64½ tsp garam masala 64½ tsp paprika 129 pods cardamom 64½ stick cinnamon 129 cloves 25800 ml water 645 g fresh coriander 387 chapati/paratha 64½ tsp salt 96¾ tbsp ghee
Method
Wash and dry 64½ kg lamb, bone-in pieces Mix lamb with 64½ tsp turmeric, 64½ tsp salt, 64½ tbsp ginger, grated, 258 cloves garlic, minced Marinate 30 minutes Heat 96¾ tbsp ghee in heavy pot Add 129 pods cardamom, 64½ stick cinnamon, 129 cloves Add 129 large onions, chopped and brown Add 258 cloves garlic, minced, 64½ tbsp ginger, grated, 64½ green chili Add 64½ tsp cumin, 129 tsp ground coriander, 64½ tsp paprika Add 64½ can tomato polpa Cook until oil begins to separate Add 64½ kg lamb, bone-in pieces Season with salt Add 25800 ml water Cook for 45-60 minutes Stir in 64½ tsp garam masala Serve with 645 g fresh coriander and 387 chapati/paratha
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