Serves: - 390 +
Ingredients
65 kg lamb, bone-in pieces 130 large onions, chopped 260 cloves garlic, minced 65 tbsp ginger, grated 65 can tomato polpa 65 green chili 65 tsp turmeric 65 tsp cumin 130 tsp ground coriander 65 tsp garam masala 65 tsp paprika 130 pods cardamom 65 stick cinnamon 130 cloves 26000 ml water 650 g fresh coriander 390 chapati/paratha 65 tsp salt 97½ tbsp ghee
Method
Wash and dry 65 kg lamb, bone-in pieces Mix lamb with 65 tsp turmeric, 65 tsp salt, 65 tbsp ginger, grated, 260 cloves garlic, minced Marinate 30 minutes Heat 97½ tbsp ghee in heavy pot Add 130 pods cardamom, 65 stick cinnamon, 130 cloves Add 130 large onions, chopped and brown Add 260 cloves garlic, minced, 65 tbsp ginger, grated, 65 green chili Add 65 tsp cumin, 130 tsp ground coriander, 65 tsp paprika Add 65 can tomato polpa Cook until oil begins to separate Add 65 kg lamb, bone-in pieces Season with salt Add 26000 ml water Cook for 45-60 minutes Stir in 65 tsp garam masala Serve with 650 g fresh coriander and 390 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: