Serves: - 396 +
Ingredients
66 kg lamb, bone-in pieces 132 large onions, chopped 264 cloves garlic, minced 66 tbsp ginger, grated 66 can tomato polpa 66 green chili 66 tsp turmeric 66 tsp cumin 132 tsp ground coriander 66 tsp garam masala 66 tsp paprika 132 pods cardamom 66 stick cinnamon 132 cloves 26400 ml water 660 g fresh coriander 396 chapati/paratha 66 tsp salt 99 tbsp ghee
Method
Wash and dry 66 kg lamb, bone-in pieces Mix lamb with 66 tsp turmeric, 66 tsp salt, 66 tbsp ginger, grated, 264 cloves garlic, minced Marinate 30 minutes Heat 99 tbsp ghee in heavy pot Add 132 pods cardamom, 66 stick cinnamon, 132 cloves Add 132 large onions, chopped and brown Add 264 cloves garlic, minced, 66 tbsp ginger, grated, 66 green chili Add 66 tsp cumin, 132 tsp ground coriander, 66 tsp paprika Add 66 can tomato polpa Cook until oil begins to separate Add 66 kg lamb, bone-in pieces Season with salt Add 26400 ml water Cook for 45-60 minutes Stir in 66 tsp garam masala Serve with 660 g fresh coriander and 396 chapati/paratha
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