Serves: - 402 +
Ingredients
67 kg lamb, bone-in pieces 134 large onions, chopped 268 cloves garlic, minced 67 tbsp ginger, grated 67 can tomato polpa 67 green chili 67 tsp turmeric 67 tsp cumin 134 tsp ground coriander 67 tsp garam masala 67 tsp paprika 134 pods cardamom 67 stick cinnamon 134 cloves 26800 ml water 670 g fresh coriander 402 chapati/paratha 67 tsp salt 100½ tbsp ghee
Method
Wash and dry 67 kg lamb, bone-in pieces Mix lamb with 67 tsp turmeric, 67 tsp salt, 67 tbsp ginger, grated, 268 cloves garlic, minced Marinate 30 minutes Heat 100½ tbsp ghee in heavy pot Add 134 pods cardamom, 67 stick cinnamon, 134 cloves Add 134 large onions, chopped and brown Add 268 cloves garlic, minced, 67 tbsp ginger, grated, 67 green chili Add 67 tsp cumin, 134 tsp ground coriander, 67 tsp paprika Add 67 can tomato polpa Cook until oil begins to separate Add 67 kg lamb, bone-in pieces Season with salt Add 26800 ml water Cook for 45-60 minutes Stir in 67 tsp garam masala Serve with 670 g fresh coriander and 402 chapati/paratha
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