Serves: - 42 +
Ingredients
7 kg lamb, bone-in pieces 14 large onions, chopped 28 cloves garlic, minced 7 tbsp ginger, grated 7 can tomato polpa 7 green chili 7 tsp turmeric 7 tsp cumin 14 tsp ground coriander 7 tsp garam masala 7 tsp paprika 14 pods cardamom 7 stick cinnamon 14 cloves 2800 ml water 70 g fresh coriander 42 chapati/paratha 7 tsp salt 10½ tbsp ghee
Method
Wash and dry 7 kg lamb, bone-in pieces Mix lamb with 7 tsp turmeric, 7 tsp salt, 7 tbsp ginger, grated, 28 cloves garlic, minced Marinate 30 minutes Heat 10½ tbsp ghee in heavy pot Add 14 pods cardamom, 7 stick cinnamon, 14 cloves Add 14 large onions, chopped and brown Add 28 cloves garlic, minced, 7 tbsp ginger, grated, 7 green chili Add 7 tsp cumin, 14 tsp ground coriander, 7 tsp paprika Add 7 can tomato polpa Cook until oil begins to separate Add 7 kg lamb, bone-in pieces Season with salt Add 2800 ml water Cook for 45-60 minutes Stir in 7 tsp garam masala Serve with 70 g fresh coriander and 42 chapati/paratha
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