Serves: - 45 +
Ingredients
7½ kg lamb, bone-in pieces 15 large onions, chopped 30 cloves garlic, minced 7½ tbsp ginger, grated 7½ can tomato polpa 7½ green chili 7½ tsp turmeric 7½ tsp cumin 15 tsp ground coriander 7½ tsp garam masala 7½ tsp paprika 15 pods cardamom 7½ stick cinnamon 15 cloves 3000 ml water 75 g fresh coriander 45 chapati/paratha 7½ tsp salt 11¼ tbsp ghee
Method
Wash and dry 7½ kg lamb, bone-in pieces Mix lamb with 7½ tsp turmeric, 7½ tsp salt, 7½ tbsp ginger, grated, 30 cloves garlic, minced Marinate 30 minutes Heat 11¼ tbsp ghee in heavy pot Add 15 pods cardamom, 7½ stick cinnamon, 15 cloves Add 15 large onions, chopped and brown Add 30 cloves garlic, minced, 7½ tbsp ginger, grated, 7½ green chili Add 7½ tsp cumin, 15 tsp ground coriander, 7½ tsp paprika Add 7½ can tomato polpa Cook until oil begins to separate Add 7½ kg lamb, bone-in pieces Season with salt Add 3000 ml water Cook for 45-60 minutes Stir in 7½ tsp garam masala Serve with 75 g fresh coriander and 45 chapati/paratha
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