Serves: - 462 +
Ingredients
77 kg lamb, bone-in pieces 154 large onions, chopped 308 cloves garlic, minced 77 tbsp ginger, grated 77 can tomato polpa 77 green chili 77 tsp turmeric 77 tsp cumin 154 tsp ground coriander 77 tsp garam masala 77 tsp paprika 154 pods cardamom 77 stick cinnamon 154 cloves 30800 ml water 770 g fresh coriander 462 chapati/paratha 77 tsp salt 115½ tbsp ghee
Method
Wash and dry 77 kg lamb, bone-in pieces Mix lamb with 77 tsp turmeric, 77 tsp salt, 77 tbsp ginger, grated, 308 cloves garlic, minced Marinate 30 minutes Heat 115½ tbsp ghee in heavy pot Add 154 pods cardamom, 77 stick cinnamon, 154 cloves Add 154 large onions, chopped and brown Add 308 cloves garlic, minced, 77 tbsp ginger, grated, 77 green chili Add 77 tsp cumin, 154 tsp ground coriander, 77 tsp paprika Add 77 can tomato polpa Cook until oil begins to separate Add 77 kg lamb, bone-in pieces Season with salt Add 30800 ml water Cook for 45-60 minutes Stir in 77 tsp garam masala Serve with 770 g fresh coriander and 462 chapati/paratha
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