Serves: - 513 +
Ingredients
85½ kg lamb, bone-in pieces 171 large onions, chopped 342 cloves garlic, minced 85½ tbsp ginger, grated 85½ can tomato polpa 85½ green chili 85½ tsp turmeric 85½ tsp cumin 171 tsp ground coriander 85½ tsp garam masala 85½ tsp paprika 171 pods cardamom 85½ stick cinnamon 171 cloves 34200 ml water 855 g fresh coriander 513 chapati/paratha 85½ tsp salt 128¼ tbsp ghee
Method
Wash and dry 85½ kg lamb, bone-in pieces Mix lamb with 85½ tsp turmeric, 85½ tsp salt, 85½ tbsp ginger, grated, 342 cloves garlic, minced Marinate 30 minutes Heat 128¼ tbsp ghee in heavy pot Add 171 pods cardamom, 85½ stick cinnamon, 171 cloves Add 171 large onions, chopped and brown Add 342 cloves garlic, minced, 85½ tbsp ginger, grated, 85½ green chili Add 85½ tsp cumin, 171 tsp ground coriander, 85½ tsp paprika Add 85½ can tomato polpa Cook until oil begins to separate Add 85½ kg lamb, bone-in pieces Season with salt Add 34200 ml water Cook for 45-60 minutes Stir in 85½ tsp garam masala Serve with 855 g fresh coriander and 513 chapati/paratha
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