Serves: - 54 +
Ingredients
9 kg lamb, bone-in pieces 18 large onions, chopped 36 cloves garlic, minced 9 tbsp ginger, grated 9 can tomato polpa 9 green chili 9 tsp turmeric 9 tsp cumin 18 tsp ground coriander 9 tsp garam masala 9 tsp paprika 18 pods cardamom 9 stick cinnamon 18 cloves 3600 ml water 90 g fresh coriander 54 chapati/paratha 9 tsp salt 13½ tbsp ghee
Method
Wash and dry 9 kg lamb, bone-in pieces Mix lamb with 9 tsp turmeric, 9 tsp salt, 9 tbsp ginger, grated, 36 cloves garlic, minced Marinate 30 minutes Heat 13½ tbsp ghee in heavy pot Add 18 pods cardamom, 9 stick cinnamon, 18 cloves Add 18 large onions, chopped and brown Add 36 cloves garlic, minced, 9 tbsp ginger, grated, 9 green chili Add 9 tsp cumin, 18 tsp ground coriander, 9 tsp paprika Add 9 can tomato polpa Cook until oil begins to separate Add 9 kg lamb, bone-in pieces Season with salt Add 3600 ml water Cook for 45-60 minutes Stir in 9 tsp garam masala Serve with 90 g fresh coriander and 54 chapati/paratha
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