Serves: - 567 +
Ingredients
94½ kg lamb, bone-in pieces 189 large onions, chopped 378 cloves garlic, minced 94½ tbsp ginger, grated 94½ can tomato polpa 94½ green chili 94½ tsp turmeric 94½ tsp cumin 189 tsp ground coriander 94½ tsp garam masala 94½ tsp paprika 189 pods cardamom 94½ stick cinnamon 189 cloves 37800 ml water 945 g fresh coriander 567 chapati/paratha 94½ tsp salt 141¾ tbsp ghee
Method
Wash and dry 94½ kg lamb, bone-in pieces Mix lamb with 94½ tsp turmeric, 94½ tsp salt, 94½ tbsp ginger, grated, 378 cloves garlic, minced Marinate 30 minutes Heat 141¾ tbsp ghee in heavy pot Add 189 pods cardamom, 94½ stick cinnamon, 189 cloves Add 189 large onions, chopped and brown Add 378 cloves garlic, minced, 94½ tbsp ginger, grated, 94½ green chili Add 94½ tsp cumin, 189 tsp ground coriander, 94½ tsp paprika Add 94½ can tomato polpa Cook until oil begins to separate Add 94½ kg lamb, bone-in pieces Season with salt Add 37800 ml water Cook for 45-60 minutes Stir in 94½ tsp garam masala Serve with 945 g fresh coriander and 567 chapati/paratha
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