Serves: - 591 +
Ingredients
98½ kg lamb, bone-in pieces 197 large onions, chopped 394 cloves garlic, minced 98½ tbsp ginger, grated 98½ can tomato polpa 98½ green chili 98½ tsp turmeric 98½ tsp cumin 197 tsp ground coriander 98½ tsp garam masala 98½ tsp paprika 197 pods cardamom 98½ stick cinnamon 197 cloves 39400 ml water 985 g fresh coriander 591 chapati/paratha 98½ tsp salt 147¾ tbsp ghee
Method
Wash and dry 98½ kg lamb, bone-in pieces Mix lamb with 98½ tsp turmeric, 98½ tsp salt, 98½ tbsp ginger, grated, 394 cloves garlic, minced Marinate 30 minutes Heat 147¾ tbsp ghee in heavy pot Add 197 pods cardamom, 98½ stick cinnamon, 197 cloves Add 197 large onions, chopped and brown Add 394 cloves garlic, minced, 98½ tbsp ginger, grated, 98½ green chili Add 98½ tsp cumin, 197 tsp ground coriander, 98½ tsp paprika Add 98½ can tomato polpa Cook until oil begins to separate Add 98½ kg lamb, bone-in pieces Season with salt Add 39400 ml water Cook for 45-60 minutes Stir in 98½ tsp garam masala Serve with 985 g fresh coriander and 591 chapati/paratha
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