Serves: - 597 +
Ingredients
99½ kg lamb, bone-in pieces 199 large onions, chopped 398 cloves garlic, minced 99½ tbsp ginger, grated 99½ can tomato polpa 99½ green chili 99½ tsp turmeric 99½ tsp cumin 199 tsp ground coriander 99½ tsp garam masala 99½ tsp paprika 199 pods cardamom 99½ stick cinnamon 199 cloves 39800 ml water 995 g fresh coriander 597 chapati/paratha 99½ tsp salt 149¼ tbsp ghee
Method
Wash and dry 99½ kg lamb, bone-in pieces Mix lamb with 99½ tsp turmeric, 99½ tsp salt, 99½ tbsp ginger, grated, 398 cloves garlic, minced Marinate 30 minutes Heat 149¼ tbsp ghee in heavy pot Add 199 pods cardamom, 99½ stick cinnamon, 199 cloves Add 199 large onions, chopped and brown Add 398 cloves garlic, minced, 99½ tbsp ginger, grated, 99½ green chili Add 99½ tsp cumin, 199 tsp ground coriander, 99½ tsp paprika Add 99½ can tomato polpa Cook until oil begins to separate Add 99½ kg lamb, bone-in pieces Season with salt Add 39800 ml water Cook for 45-60 minutes Stir in 99½ tsp garam masala Serve with 995 g fresh coriander and 597 chapati/paratha
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