Serves: - 624 +
Ingredients
104 kg lamb, bone-in pieces 208 large onions, chopped 416 cloves garlic, minced 104 tbsp ginger, grated 104 can tomato polpa 104 green chili 104 tsp turmeric 104 tsp cumin 208 tsp ground coriander 104 tsp garam masala 104 tsp paprika 208 pods cardamom 104 stick cinnamon 208 cloves 41600 ml water 1040 g fresh coriander 624 chapati/paratha 104 tsp salt 156 tbsp ghee
Method
Wash and dry 104 kg lamb, bone-in pieces Mix lamb with 104 tsp turmeric, 104 tsp salt, 104 tbsp ginger, grated, 416 cloves garlic, minced Marinate 30 minutes Heat 156 tbsp ghee in heavy pot Add 208 pods cardamom, 104 stick cinnamon, 208 cloves Add 208 large onions, chopped and brown Add 416 cloves garlic, minced, 104 tbsp ginger, grated, 104 green chili Add 104 tsp cumin, 208 tsp ground coriander, 104 tsp paprika Add 104 can tomato polpa Cook until oil begins to separate Add 104 kg lamb, bone-in pieces Season with salt Add 41600 ml water Cook for 45-60 minutes Stir in 104 tsp garam masala Serve with 1040 g fresh coriander and 624 chapati/paratha
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