Serves: - 627 +
Ingredients
104½ kg lamb, bone-in pieces 209 large onions, chopped 418 cloves garlic, minced 104½ tbsp ginger, grated 104½ can tomato polpa 104½ green chili 104½ tsp turmeric 104½ tsp cumin 209 tsp ground coriander 104½ tsp garam masala 104½ tsp paprika 209 pods cardamom 104½ stick cinnamon 209 cloves 41800 ml water 1045 g fresh coriander 627 chapati/paratha 104½ tsp salt 156¾ tbsp ghee
Method
Wash and dry 104½ kg lamb, bone-in pieces Mix lamb with 104½ tsp turmeric, 104½ tsp salt, 104½ tbsp ginger, grated, 418 cloves garlic, minced Marinate 30 minutes Heat 156¾ tbsp ghee in heavy pot Add 209 pods cardamom, 104½ stick cinnamon, 209 cloves Add 209 large onions, chopped and brown Add 418 cloves garlic, minced, 104½ tbsp ginger, grated, 104½ green chili Add 104½ tsp cumin, 209 tsp ground coriander, 104½ tsp paprika Add 104½ can tomato polpa Cook until oil begins to separate Add 104½ kg lamb, bone-in pieces Season with salt Add 41800 ml water Cook for 45-60 minutes Stir in 104½ tsp garam masala Serve with 1045 g fresh coriander and 627 chapati/paratha
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