Serves: - 64 +
Ingredients
10⅔ kg lamb, bone-in pieces 21⅓ large onions, chopped 42⅔ cloves garlic, minced 10⅔ tbsp ginger, grated 10⅔ can tomato polpa 10⅔ green chili 10⅔ tsp turmeric 10⅔ tsp cumin 21⅓ tsp ground coriander 10⅔ tsp garam masala 10⅔ tsp paprika 21⅓ pods cardamom 10⅔ stick cinnamon 21⅓ cloves 4266⅔ ml water 106⅔ g fresh coriander 64 chapati/paratha 10⅔ tsp salt 16 tbsp ghee
Method
Wash and dry 10⅔ kg lamb, bone-in pieces Mix lamb with 10⅔ tsp turmeric, 10⅔ tsp salt, 10⅔ tbsp ginger, grated, 42⅔ cloves garlic, minced Marinate 30 minutes Heat 16 tbsp ghee in heavy pot Add 21⅓ pods cardamom, 10⅔ stick cinnamon, 21⅓ cloves Add 21⅓ large onions, chopped and brown Add 42⅔ cloves garlic, minced, 10⅔ tbsp ginger, grated, 10⅔ green chili Add 10⅔ tsp cumin, 21⅓ tsp ground coriander, 10⅔ tsp paprika Add 10⅔ can tomato polpa Cook until oil begins to separate Add 10⅔ kg lamb, bone-in pieces Season with salt Add 4266⅔ ml water Cook for 45-60 minutes Stir in 10⅔ tsp garam masala Serve with 106⅔ g fresh coriander and 64 chapati/paratha
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