Serves: - 7 +
Ingredients
1⅙ kg lamb, bone-in pieces 2⅓ large onions, chopped 4⅔ cloves garlic, minced 1⅙ tbsp ginger, grated 1⅙ can tomato polpa 1⅙ green chili 1⅙ tsp turmeric 1⅙ tsp cumin 2⅓ tsp ground coriander 1⅙ tsp garam masala 1⅙ tsp paprika 2⅓ pods cardamom 1⅙ stick cinnamon 2⅓ cloves 466⅔ ml water 11⅔ g fresh coriander 7 chapati/paratha 1⅙ tsp salt 1¾ tbsp ghee
Method
Wash and dry 1⅙ kg lamb, bone-in pieces Mix lamb with 1⅙ tsp turmeric, 1⅙ tsp salt, 1⅙ tbsp ginger, grated, 4⅔ cloves garlic, minced Marinate 30 minutes Heat 1¾ tbsp ghee in heavy pot Add 2⅓ pods cardamom, 1⅙ stick cinnamon, 2⅓ cloves Add 2⅓ large onions, chopped and brown Add 4⅔ cloves garlic, minced, 1⅙ tbsp ginger, grated, 1⅙ green chili Add 1⅙ tsp cumin, 2⅓ tsp ground coriander, 1⅙ tsp paprika Add 1⅙ can tomato polpa Cook until oil begins to separate Add 1⅙ kg lamb, bone-in pieces Season with salt Add 466⅔ ml water Cook for 45-60 minutes Stir in 1⅙ tsp garam masala Serve with 11⅔ g fresh coriander and 7 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: