Serves: - 72 +
Ingredients
12 kg lamb, bone-in pieces 24 large onions, chopped 48 cloves garlic, minced 12 tbsp ginger, grated 12 can tomato polpa 12 green chili 12 tsp turmeric 12 tsp cumin 24 tsp ground coriander 12 tsp garam masala 12 tsp paprika 24 pods cardamom 12 stick cinnamon 24 cloves 4800 ml water 120 g fresh coriander 72 chapati/paratha 12 tsp salt 18 tbsp ghee
Method
Wash and dry 12 kg lamb, bone-in pieces Mix lamb with 12 tsp turmeric, 12 tsp salt, 12 tbsp ginger, grated, 48 cloves garlic, minced Marinate 30 minutes Heat 18 tbsp ghee in heavy pot Add 24 pods cardamom, 12 stick cinnamon, 24 cloves Add 24 large onions, chopped and brown Add 48 cloves garlic, minced, 12 tbsp ginger, grated, 12 green chili Add 12 tsp cumin, 24 tsp ground coriander, 12 tsp paprika Add 12 can tomato polpa Cook until oil begins to separate Add 12 kg lamb, bone-in pieces Season with salt Add 4800 ml water Cook for 45-60 minutes Stir in 12 tsp garam masala Serve with 120 g fresh coriander and 72 chapati/paratha
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