Serves: - 74 +
Ingredients
12⅓ kg lamb, bone-in pieces 24⅔ large onions, chopped 49⅓ cloves garlic, minced 12⅓ tbsp ginger, grated 12⅓ can tomato polpa 12⅓ green chili 12⅓ tsp turmeric 12⅓ tsp cumin 24⅔ tsp ground coriander 12⅓ tsp garam masala 12⅓ tsp paprika 24⅔ pods cardamom 12⅓ stick cinnamon 24⅔ cloves 4933⅓ ml water 123⅓ g fresh coriander 74 chapati/paratha 12⅓ tsp salt 18½ tbsp ghee
Method
Wash and dry 12⅓ kg lamb, bone-in pieces Mix lamb with 12⅓ tsp turmeric, 12⅓ tsp salt, 12⅓ tbsp ginger, grated, 49⅓ cloves garlic, minced Marinate 30 minutes Heat 18½ tbsp ghee in heavy pot Add 24⅔ pods cardamom, 12⅓ stick cinnamon, 24⅔ cloves Add 24⅔ large onions, chopped and brown Add 49⅓ cloves garlic, minced, 12⅓ tbsp ginger, grated, 12⅓ green chili Add 12⅓ tsp cumin, 24⅔ tsp ground coriander, 12⅓ tsp paprika Add 12⅓ can tomato polpa Cook until oil begins to separate Add 12⅓ kg lamb, bone-in pieces Season with salt Add 4933⅓ ml water Cook for 45-60 minutes Stir in 12⅓ tsp garam masala Serve with 123⅓ g fresh coriander and 74 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: