Serves: - 76 +
Ingredients
12⅔ kg lamb, bone-in pieces 25⅓ large onions, chopped 50⅔ cloves garlic, minced 12⅔ tbsp ginger, grated 12⅔ can tomato polpa 12⅔ green chili 12⅔ tsp turmeric 12⅔ tsp cumin 25⅓ tsp ground coriander 12⅔ tsp garam masala 12⅔ tsp paprika 25⅓ pods cardamom 12⅔ stick cinnamon 25⅓ cloves 5066⅔ ml water 126⅔ g fresh coriander 76 chapati/paratha 12⅔ tsp salt 19 tbsp ghee
Method
Wash and dry 12⅔ kg lamb, bone-in pieces Mix lamb with 12⅔ tsp turmeric, 12⅔ tsp salt, 12⅔ tbsp ginger, grated, 50⅔ cloves garlic, minced Marinate 30 minutes Heat 19 tbsp ghee in heavy pot Add 25⅓ pods cardamom, 12⅔ stick cinnamon, 25⅓ cloves Add 25⅓ large onions, chopped and brown Add 50⅔ cloves garlic, minced, 12⅔ tbsp ginger, grated, 12⅔ green chili Add 12⅔ tsp cumin, 25⅓ tsp ground coriander, 12⅔ tsp paprika Add 12⅔ can tomato polpa Cook until oil begins to separate Add 12⅔ kg lamb, bone-in pieces Season with salt Add 5066⅔ ml water Cook for 45-60 minutes Stir in 12⅔ tsp garam masala Serve with 126⅔ g fresh coriander and 76 chapati/paratha
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