Serves: - 78 +
Ingredients
13 kg lamb, bone-in pieces 26 large onions, chopped 52 cloves garlic, minced 13 tbsp ginger, grated 13 can tomato polpa 13 green chili 13 tsp turmeric 13 tsp cumin 26 tsp ground coriander 13 tsp garam masala 13 tsp paprika 26 pods cardamom 13 stick cinnamon 26 cloves 5200 ml water 130 g fresh coriander 78 chapati/paratha 13 tsp salt 19½ tbsp ghee
Method
Wash and dry 13 kg lamb, bone-in pieces Mix lamb with 13 tsp turmeric, 13 tsp salt, 13 tbsp ginger, grated, 52 cloves garlic, minced Marinate 30 minutes Heat 19½ tbsp ghee in heavy pot Add 26 pods cardamom, 13 stick cinnamon, 26 cloves Add 26 large onions, chopped and brown Add 52 cloves garlic, minced, 13 tbsp ginger, grated, 13 green chili Add 13 tsp cumin, 26 tsp ground coriander, 13 tsp paprika Add 13 can tomato polpa Cook until oil begins to separate Add 13 kg lamb, bone-in pieces Season with salt Add 5200 ml water Cook for 45-60 minutes Stir in 13 tsp garam masala Serve with 130 g fresh coriander and 78 chapati/paratha
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