Serves: - 903 +
Ingredients
150½ kg lamb, bone-in pieces 301 large onions, chopped 602 cloves garlic, minced 150½ tbsp ginger, grated 150½ can tomato polpa 150½ green chili 150½ tsp turmeric 150½ tsp cumin 301 tsp ground coriander 150½ tsp garam masala 150½ tsp paprika 301 pods cardamom 150½ stick cinnamon 301 cloves 60200 ml water 1505 g fresh coriander 903 chapati/paratha 150½ tsp salt 225¾ tbsp ghee
Method
Wash and dry 150½ kg lamb, bone-in pieces Mix lamb with 150½ tsp turmeric, 150½ tsp salt, 150½ tbsp ginger, grated, 602 cloves garlic, minced Marinate 30 minutes Heat 225¾ tbsp ghee in heavy pot Add 301 pods cardamom, 150½ stick cinnamon, 301 cloves Add 301 large onions, chopped and brown Add 602 cloves garlic, minced, 150½ tbsp ginger, grated, 150½ green chili Add 150½ tsp cumin, 301 tsp ground coriander, 150½ tsp paprika Add 150½ can tomato polpa Cook until oil begins to separate Add 150½ kg lamb, bone-in pieces Season with salt Add 60200 ml water Cook for 45-60 minutes Stir in 150½ tsp garam masala Serve with 1505 g fresh coriander and 903 chapati/paratha
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