Serves: - 984 +
Ingredients
164 kg lamb, bone-in pieces 328 large onions, chopped 656 cloves garlic, minced 164 tbsp ginger, grated 164 can tomato polpa 164 green chili 164 tsp turmeric 164 tsp cumin 328 tsp ground coriander 164 tsp garam masala 164 tsp paprika 328 pods cardamom 164 stick cinnamon 328 cloves 65600 ml water 1640 g fresh coriander 984 chapati/paratha 164 tsp salt 246 tbsp ghee
Method
Wash and dry 164 kg lamb, bone-in pieces Mix lamb with 164 tsp turmeric, 164 tsp salt, 164 tbsp ginger, grated, 656 cloves garlic, minced Marinate 30 minutes Heat 246 tbsp ghee in heavy pot Add 328 pods cardamom, 164 stick cinnamon, 328 cloves Add 328 large onions, chopped and brown Add 656 cloves garlic, minced, 164 tbsp ginger, grated, 164 green chili Add 164 tsp cumin, 328 tsp ground coriander, 164 tsp paprika Add 164 can tomato polpa Cook until oil begins to separate Add 164 kg lamb, bone-in pieces Season with salt Add 65600 ml water Cook for 45-60 minutes Stir in 164 tsp garam masala Serve with 1640 g fresh coriander and 984 chapati/paratha
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