Serves: - 993 +
Ingredients
165½ kg lamb, bone-in pieces 331 large onions, chopped 662 cloves garlic, minced 165½ tbsp ginger, grated 165½ can tomato polpa 165½ green chili 165½ tsp turmeric 165½ tsp cumin 331 tsp ground coriander 165½ tsp garam masala 165½ tsp paprika 331 pods cardamom 165½ stick cinnamon 331 cloves 66200 ml water 1655 g fresh coriander 993 chapati/paratha 165½ tsp salt 248¼ tbsp ghee
Method
Wash and dry 165½ kg lamb, bone-in pieces Mix lamb with 165½ tsp turmeric, 165½ tsp salt, 165½ tbsp ginger, grated, 662 cloves garlic, minced Marinate 30 minutes Heat 248¼ tbsp ghee in heavy pot Add 331 pods cardamom, 165½ stick cinnamon, 331 cloves Add 331 large onions, chopped and brown Add 662 cloves garlic, minced, 165½ tbsp ginger, grated, 165½ green chili Add 165½ tsp cumin, 331 tsp ground coriander, 165½ tsp paprika Add 165½ can tomato polpa Cook until oil begins to separate Add 165½ kg lamb, bone-in pieces Season with salt Add 66200 ml water Cook for 45-60 minutes Stir in 165½ tsp garam masala Serve with 1655 g fresh coriander and 993 chapati/paratha
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