Serves: - 1229 +
Ingredients
307¼ large onion, chopped 307¼ large carrot, chopped 1843½ cloves garlic, chopped 6145 g parsley, chopped 6145 g coriander, chopped 230 7/16 tsp ground turmeric 307¼ tsp chili flakes 614½ tsp ground cumin 184350 g lamb mince 307¼ can tomato polpa 12290 g pine nuts, toasted 230 7/16 tsp salt
Method
Sweat 307¼ large onion, chopped in a large pot, ~5 mins Add 307¼ large carrot, chopped and 1843½ cloves garlic, chopped and brown for ~7 mins Add 6145 g parsley, chopped Add 6145 g coriander, chopped Add 230 7/16 tsp ground turmeric Add 614½ tsp ground cumin Add 307¼ tsp chili flakes Add 184350 g lamb mince Season with 230 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 307¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 12290 g pine nuts, toasted and greek yoghurt
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