Serves: - 162 +
Ingredients
40½ large onion, chopped 40½ large carrot, chopped 243 cloves garlic, chopped 810 g parsley, chopped 810 g coriander, chopped 30⅜ tsp ground turmeric 40½ tsp chili flakes 81 tsp ground cumin 24300 g lamb mince 40½ can tomato polpa 1620 g pine nuts, toasted 30⅜ tsp salt
Method
Sweat 40½ large onion, chopped in a large pot, ~5 mins Add 40½ large carrot, chopped and 243 cloves garlic, chopped and brown for ~7 mins Add 810 g parsley, chopped Add 810 g coriander, chopped Add 30⅜ tsp ground turmeric Add 81 tsp ground cumin Add 40½ tsp chili flakes Add 24300 g lamb mince Season with 30⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 40½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1620 g pine nuts, toasted and greek yoghurt
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