Serves: - 247 +
Ingredients
61¾ large onion, chopped 61¾ large carrot, chopped 370½ cloves garlic, chopped 1235 g parsley, chopped 1235 g coriander, chopped 46 5/16 tsp ground turmeric 61¾ tsp chili flakes 123½ tsp ground cumin 37050 g lamb mince 61¾ can tomato polpa 2470 g pine nuts, toasted 46 5/16 tsp salt
Method
Sweat 61¾ large onion, chopped in a large pot, ~5 mins Add 61¾ large carrot, chopped and 370½ cloves garlic, chopped and brown for ~7 mins Add 1235 g parsley, chopped Add 1235 g coriander, chopped Add 46 5/16 tsp ground turmeric Add 123½ tsp ground cumin Add 61¾ tsp chili flakes Add 37050 g lamb mince Season with 46 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 61¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2470 g pine nuts, toasted and greek yoghurt
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