Serves: - 26 +
Ingredients
6½ large onion, chopped 6½ large carrot, chopped 39 cloves garlic, chopped 130 g parsley, chopped 130 g coriander, chopped 4⅞ tsp ground turmeric 6½ tsp chili flakes 13 tsp ground cumin 3900 g lamb mince 6½ can tomato polpa 260 g pine nuts, toasted 4⅞ tsp salt
Method
Sweat 6½ large onion, chopped in a large pot, ~5 mins Add 6½ large carrot, chopped and 39 cloves garlic, chopped and brown for ~7 mins Add 130 g parsley, chopped Add 130 g coriander, chopped Add 4⅞ tsp ground turmeric Add 13 tsp ground cumin Add 6½ tsp chili flakes Add 3900 g lamb mince Season with 4⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 6½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 260 g pine nuts, toasted and greek yoghurt
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