Serves: - 42 +
Ingredients
10½ large onion, chopped 10½ large carrot, chopped 63 cloves garlic, chopped 210 g parsley, chopped 210 g coriander, chopped 7⅞ tsp ground turmeric 10½ tsp chili flakes 21 tsp ground cumin 6300 g lamb mince 10½ can tomato polpa 420 g pine nuts, toasted 7⅞ tsp salt
Method
Sweat 10½ large onion, chopped in a large pot, ~5 mins Add 10½ large carrot, chopped and 63 cloves garlic, chopped and brown for ~7 mins Add 210 g parsley, chopped Add 210 g coriander, chopped Add 7⅞ tsp ground turmeric Add 21 tsp ground cumin Add 10½ tsp chili flakes Add 6300 g lamb mince Season with 7⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 10½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 420 g pine nuts, toasted and greek yoghurt
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