Serves: - 659 +
Ingredients
164¾ large onion, chopped 164¾ large carrot, chopped 988½ cloves garlic, chopped 3295 g parsley, chopped 3295 g coriander, chopped 123 9/16 tsp ground turmeric 164¾ tsp chili flakes 329½ tsp ground cumin 98850 g lamb mince 164¾ can tomato polpa 6590 g pine nuts, toasted 123 9/16 tsp salt
Method
Sweat 164¾ large onion, chopped in a large pot, ~5 mins Add 164¾ large carrot, chopped and 988½ cloves garlic, chopped and brown for ~7 mins Add 3295 g parsley, chopped Add 3295 g coriander, chopped Add 123 9/16 tsp ground turmeric Add 329½ tsp ground cumin Add 164¾ tsp chili flakes Add 98850 g lamb mince Season with 123 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 164¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 6590 g pine nuts, toasted and greek yoghurt
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