Serves: - 914 +
Ingredients
228½ large onion, chopped 228½ large carrot, chopped 1371 cloves garlic, chopped 4570 g parsley, chopped 4570 g coriander, chopped 171⅜ tsp ground turmeric 228½ tsp chili flakes 457 tsp ground cumin 137100 g lamb mince 228½ can tomato polpa 9140 g pine nuts, toasted 171⅜ tsp salt
Method
Sweat 228½ large onion, chopped in a large pot, ~5 mins Add 228½ large carrot, chopped and 1371 cloves garlic, chopped and brown for ~7 mins Add 4570 g parsley, chopped Add 4570 g coriander, chopped Add 171⅜ tsp ground turmeric Add 457 tsp ground cumin Add 228½ tsp chili flakes Add 137100 g lamb mince Season with 171⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 228½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 9140 g pine nuts, toasted and greek yoghurt
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