Serves: - 101 +
Ingredients
25¼ tsp peppercorns 63⅛ cloves 6 5/16 tsp cardamom 3 2/13 tsp fenugreek 12⅝ tsp fennel 12⅝ tbsp cumin seeds 12⅝ star anise 6 5/16 cinnamon stick 6 5/16 tsp nutmeg 3 2/13 tsp ground ginger 12⅝ tbsp sweet paprika 12⅝ tbsp sumac 9 7/15 tbsp sea salt 315⅝ g ginger, grated 37⅞ cloves garlic, crushed 505 g chopped coriander, stems and leaves 757½ ml lemon juice 1515 ml vegetable oil 37⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
5050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 5050 ml chicken stock Cover and roast 4-5 hours until completely tender
757½ g tahini paste 18 15/16 tbsp lemon juice 12⅝ clove garlic, crushed 12⅝ pinch salt 37⅞ tbsp water
12⅝ pickled red onion 12⅝ fresh salad
Name: