Serves: - 1024 +
Ingredients
256 tsp peppercorns 640 cloves 64 tsp cardamom 32 tsp fenugreek 128 tsp fennel 128 tbsp cumin seeds 128 star anise 64 cinnamon stick 64 tsp nutmeg 32 tsp ground ginger 128 tbsp sweet paprika 128 tbsp sumac 96 tbsp sea salt 3200 g ginger, grated 384 cloves garlic, crushed 5120 g chopped coriander, stems and leaves 7680 ml lemon juice 15360 ml vegetable oil 384 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
51200 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 51200 ml chicken stock Cover and roast 4-5 hours until completely tender
7680 g tahini paste 192 tbsp lemon juice 128 clove garlic, crushed 128 pinch salt 384 tbsp water
128 pickled red onion 128 fresh salad
Name: