Serves: - 1061 +
Ingredients
265¼ tsp peppercorns 663⅛ cloves 66 5/16 tsp cardamom 33 2/13 tsp fenugreek 132⅝ tsp fennel 132⅝ tbsp cumin seeds 132⅝ star anise 66 5/16 cinnamon stick 66 5/16 tsp nutmeg 33 2/13 tsp ground ginger 132⅝ tbsp sweet paprika 132⅝ tbsp sumac 99 7/15 tbsp sea salt 3315⅝ g ginger, grated 397⅞ cloves garlic, crushed 5305 g chopped coriander, stems and leaves 7957½ ml lemon juice 15915 ml vegetable oil 397⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 53050 ml chicken stock Cover and roast 4-5 hours until completely tender
7957½ g tahini paste 198 15/16 tbsp lemon juice 132⅝ clove garlic, crushed 132⅝ pinch salt 397⅞ tbsp water
132⅝ pickled red onion 132⅝ fresh salad
Name: