Serves: - 1073 +
Ingredients
268¼ tsp peppercorns 670⅝ cloves 67 1/16 tsp cardamom 33 8/15 tsp fenugreek 134⅛ tsp fennel 134⅛ tbsp cumin seeds 134⅛ star anise 67 1/16 cinnamon stick 67 1/16 tsp nutmeg 33 8/15 tsp ground ginger 134⅛ tbsp sweet paprika 134⅛ tbsp sumac 100⅗ tbsp sea salt 3353⅛ g ginger, grated 402⅜ cloves garlic, crushed 5365 g chopped coriander, stems and leaves 8047½ ml lemon juice 16095 ml vegetable oil 402⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 53650 ml chicken stock Cover and roast 4-5 hours until completely tender
8047½ g tahini paste 201 3/16 tbsp lemon juice 134⅛ clove garlic, crushed 134⅛ pinch salt 402⅜ tbsp water
134⅛ pickled red onion 134⅛ fresh salad
Name: