Serves: - 1079 +
Ingredients
269¾ tsp peppercorns 674⅜ cloves 67 7/16 tsp cardamom 33 5/7 tsp fenugreek 134⅞ tsp fennel 134⅞ tbsp cumin seeds 134⅞ star anise 67 7/16 cinnamon stick 67 7/16 tsp nutmeg 33 5/7 tsp ground ginger 134⅞ tbsp sweet paprika 134⅞ tbsp sumac 101 2/13 tbsp sea salt 3371⅞ g ginger, grated 404⅝ cloves garlic, crushed 5395 g chopped coriander, stems and leaves 8092½ ml lemon juice 16185 ml vegetable oil 404⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
53950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 53950 ml chicken stock Cover and roast 4-5 hours until completely tender
8092½ g tahini paste 202 5/16 tbsp lemon juice 134⅞ clove garlic, crushed 134⅞ pinch salt 404⅝ tbsp water
134⅞ pickled red onion 134⅞ fresh salad
Name: