Serves: - 1081 +
Ingredients
270¼ tsp peppercorns 675⅝ cloves 67 9/16 tsp cardamom 33 7/9 tsp fenugreek 135⅛ tsp fennel 135⅛ tbsp cumin seeds 135⅛ star anise 67 9/16 cinnamon stick 67 9/16 tsp nutmeg 33 7/9 tsp ground ginger 135⅛ tbsp sweet paprika 135⅛ tbsp sumac 101⅓ tbsp sea salt 3378⅛ g ginger, grated 405⅜ cloves garlic, crushed 5405 g chopped coriander, stems and leaves 8107½ ml lemon juice 16215 ml vegetable oil 405⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 54050 ml chicken stock Cover and roast 4-5 hours until completely tender
8107½ g tahini paste 202 11/16 tbsp lemon juice 135⅛ clove garlic, crushed 135⅛ pinch salt 405⅜ tbsp water
135⅛ pickled red onion 135⅛ fresh salad
Name: