Serves: - 1083 +
Ingredients
270¾ tsp peppercorns 676⅞ cloves 67 11/16 tsp cardamom 33 11/13 tsp fenugreek 135⅜ tsp fennel 135⅜ tbsp cumin seeds 135⅜ star anise 67 11/16 cinnamon stick 67 11/16 tsp nutmeg 33 11/13 tsp ground ginger 135⅜ tbsp sweet paprika 135⅜ tbsp sumac 101 8/15 tbsp sea salt 3384⅜ g ginger, grated 406⅛ cloves garlic, crushed 5415 g chopped coriander, stems and leaves 8122½ ml lemon juice 16245 ml vegetable oil 406⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 54150 ml chicken stock Cover and roast 4-5 hours until completely tender
8122½ g tahini paste 203 1/16 tbsp lemon juice 135⅜ clove garlic, crushed 135⅜ pinch salt 406⅛ tbsp water
135⅜ pickled red onion 135⅜ fresh salad
Name: