Serves: - 1085 +
Ingredients
271¼ tsp peppercorns 678⅛ cloves 67 13/16 tsp cardamom 33 10/11 tsp fenugreek 135⅝ tsp fennel 135⅝ tbsp cumin seeds 135⅝ star anise 67 13/16 cinnamon stick 67 13/16 tsp nutmeg 33 10/11 tsp ground ginger 135⅝ tbsp sweet paprika 135⅝ tbsp sumac 101 5/7 tbsp sea salt 3390⅝ g ginger, grated 406⅞ cloves garlic, crushed 5425 g chopped coriander, stems and leaves 8137½ ml lemon juice 16275 ml vegetable oil 406⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54250 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 54250 ml chicken stock Cover and roast 4-5 hours until completely tender
8137½ g tahini paste 203 7/16 tbsp lemon juice 135⅝ clove garlic, crushed 135⅝ pinch salt 406⅞ tbsp water
135⅝ pickled red onion 135⅝ fresh salad
Name: