Serves: - 1093 +
Ingredients
273¼ tsp peppercorns 683⅛ cloves 68 5/16 tsp cardamom 34 2/13 tsp fenugreek 136⅝ tsp fennel 136⅝ tbsp cumin seeds 136⅝ star anise 68 5/16 cinnamon stick 68 5/16 tsp nutmeg 34 2/13 tsp ground ginger 136⅝ tbsp sweet paprika 136⅝ tbsp sumac 102 7/15 tbsp sea salt 3415⅝ g ginger, grated 409⅞ cloves garlic, crushed 5465 g chopped coriander, stems and leaves 8197½ ml lemon juice 16395 ml vegetable oil 409⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
54650 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 54650 ml chicken stock Cover and roast 4-5 hours until completely tender
8197½ g tahini paste 204 15/16 tbsp lemon juice 136⅝ clove garlic, crushed 136⅝ pinch salt 409⅞ tbsp water
136⅝ pickled red onion 136⅝ fresh salad
Name: