Serves: - 1115 +
Ingredients
278¾ tsp peppercorns 696⅞ cloves 69 11/16 tsp cardamom 34 11/13 tsp fenugreek 139⅜ tsp fennel 139⅜ tbsp cumin seeds 139⅜ star anise 69 11/16 cinnamon stick 69 11/16 tsp nutmeg 34 11/13 tsp ground ginger 139⅜ tbsp sweet paprika 139⅜ tbsp sumac 104 8/15 tbsp sea salt 3484⅜ g ginger, grated 418⅛ cloves garlic, crushed 5575 g chopped coriander, stems and leaves 8362½ ml lemon juice 16725 ml vegetable oil 418⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55750 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 55750 ml chicken stock Cover and roast 4-5 hours until completely tender
8362½ g tahini paste 209 1/16 tbsp lemon juice 139⅜ clove garlic, crushed 139⅜ pinch salt 418⅛ tbsp water
139⅜ pickled red onion 139⅜ fresh salad
Name: