Serves: - 1117 +
Ingredients
279¼ tsp peppercorns 698⅛ cloves 69 13/16 tsp cardamom 34 10/11 tsp fenugreek 139⅝ tsp fennel 139⅝ tbsp cumin seeds 139⅝ star anise 69 13/16 cinnamon stick 69 13/16 tsp nutmeg 34 10/11 tsp ground ginger 139⅝ tbsp sweet paprika 139⅝ tbsp sumac 104 5/7 tbsp sea salt 3490⅝ g ginger, grated 418⅞ cloves garlic, crushed 5585 g chopped coriander, stems and leaves 8377½ ml lemon juice 16755 ml vegetable oil 418⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
55850 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 55850 ml chicken stock Cover and roast 4-5 hours until completely tender
8377½ g tahini paste 209 7/16 tbsp lemon juice 139⅝ clove garlic, crushed 139⅝ pinch salt 418⅞ tbsp water
139⅝ pickled red onion 139⅝ fresh salad
Name: