Serves: - 1129 +
Ingredients
282¼ tsp peppercorns 705⅝ cloves 70 9/16 tsp cardamom 35 2/7 tsp fenugreek 141⅛ tsp fennel 141⅛ tbsp cumin seeds 141⅛ star anise 70 9/16 cinnamon stick 70 9/16 tsp nutmeg 35 2/7 tsp ground ginger 141⅛ tbsp sweet paprika 141⅛ tbsp sumac 105 11/13 tbsp sea salt 3528⅛ g ginger, grated 423⅜ cloves garlic, crushed 5645 g chopped coriander, stems and leaves 8467½ ml lemon juice 16935 ml vegetable oil 423⅜ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56450 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 56450 ml chicken stock Cover and roast 4-5 hours until completely tender
8467½ g tahini paste 211 11/16 tbsp lemon juice 141⅛ clove garlic, crushed 141⅛ pinch salt 423⅜ tbsp water
141⅛ pickled red onion 141⅛ fresh salad
Name: