Serves: - 1143 +
Ingredients
285¾ tsp peppercorns 714⅜ cloves 71 7/16 tsp cardamom 35 5/7 tsp fenugreek 142⅞ tsp fennel 142⅞ tbsp cumin seeds 142⅞ star anise 71 7/16 cinnamon stick 71 7/16 tsp nutmeg 35 5/7 tsp ground ginger 142⅞ tbsp sweet paprika 142⅞ tbsp sumac 107 2/13 tbsp sea salt 3571⅞ g ginger, grated 428⅝ cloves garlic, crushed 5715 g chopped coriander, stems and leaves 8572½ ml lemon juice 17145 ml vegetable oil 428⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 57150 ml chicken stock Cover and roast 4-5 hours until completely tender
8572½ g tahini paste 214 5/16 tbsp lemon juice 142⅞ clove garlic, crushed 142⅞ pinch salt 428⅝ tbsp water
142⅞ pickled red onion 142⅞ fresh salad
Name: