Serves: - 1147 +
Ingredients
286¾ tsp peppercorns 716⅞ cloves 71 11/16 tsp cardamom 35 11/13 tsp fenugreek 143⅜ tsp fennel 143⅜ tbsp cumin seeds 143⅜ star anise 71 11/16 cinnamon stick 71 11/16 tsp nutmeg 35 11/13 tsp ground ginger 143⅜ tbsp sweet paprika 143⅜ tbsp sumac 107 8/15 tbsp sea salt 3584⅜ g ginger, grated 430⅛ cloves garlic, crushed 5735 g chopped coriander, stems and leaves 8602½ ml lemon juice 17205 ml vegetable oil 430⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57350 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 57350 ml chicken stock Cover and roast 4-5 hours until completely tender
8602½ g tahini paste 215 1/16 tbsp lemon juice 143⅜ clove garlic, crushed 143⅜ pinch salt 430⅛ tbsp water
143⅜ pickled red onion 143⅜ fresh salad
Name: