Serves: - 1168 +
Ingredients
292 tsp peppercorns 730 cloves 73 tsp cardamom 36½ tsp fenugreek 146 tsp fennel 146 tbsp cumin seeds 146 star anise 73 cinnamon stick 73 tsp nutmeg 36½ tsp ground ginger 146 tbsp sweet paprika 146 tbsp sumac 109½ tbsp sea salt 3650 g ginger, grated 438 cloves garlic, crushed 5840 g chopped coriander, stems and leaves 8760 ml lemon juice 17520 ml vegetable oil 438 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58400 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 58400 ml chicken stock Cover and roast 4-5 hours until completely tender
8760 g tahini paste 219 tbsp lemon juice 146 clove garlic, crushed 146 pinch salt 438 tbsp water
146 pickled red onion 146 fresh salad
Name: