Serves: - 1176 +
Ingredients
294 tsp peppercorns 735 cloves 73½ tsp cardamom 36¾ tsp fenugreek 147 tsp fennel 147 tbsp cumin seeds 147 star anise 73½ cinnamon stick 73½ tsp nutmeg 36¾ tsp ground ginger 147 tbsp sweet paprika 147 tbsp sumac 110¼ tbsp sea salt 3675 g ginger, grated 441 cloves garlic, crushed 5880 g chopped coriander, stems and leaves 8820 ml lemon juice 17640 ml vegetable oil 441 kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58800 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 58800 ml chicken stock Cover and roast 4-5 hours until completely tender
8820 g tahini paste 220½ tbsp lemon juice 147 clove garlic, crushed 147 pinch salt 441 tbsp water
147 pickled red onion 147 fresh salad
Name: