Serves: - 1179 +
Ingredients
294¾ tsp peppercorns 736⅞ cloves 73 11/16 tsp cardamom 36 11/13 tsp fenugreek 147⅜ tsp fennel 147⅜ tbsp cumin seeds 147⅜ star anise 73 11/16 cinnamon stick 73 11/16 tsp nutmeg 36 11/13 tsp ground ginger 147⅜ tbsp sweet paprika 147⅜ tbsp sumac 110 8/15 tbsp sea salt 3684⅜ g ginger, grated 442⅛ cloves garlic, crushed 5895 g chopped coriander, stems and leaves 8842½ ml lemon juice 17685 ml vegetable oil 442⅛ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58950 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 58950 ml chicken stock Cover and roast 4-5 hours until completely tender
8842½ g tahini paste 221 1/16 tbsp lemon juice 147⅜ clove garlic, crushed 147⅜ pinch salt 442⅛ tbsp water
147⅜ pickled red onion 147⅜ fresh salad
Name: