Serves: - 1181 +
Ingredients
295¼ tsp peppercorns 738⅛ cloves 73 13/16 tsp cardamom 36 10/11 tsp fenugreek 147⅝ tsp fennel 147⅝ tbsp cumin seeds 147⅝ star anise 73 13/16 cinnamon stick 73 13/16 tsp nutmeg 36 10/11 tsp ground ginger 147⅝ tbsp sweet paprika 147⅝ tbsp sumac 110 5/7 tbsp sea salt 3690⅝ g ginger, grated 442⅞ cloves garlic, crushed 5905 g chopped coriander, stems and leaves 8857½ ml lemon juice 17715 ml vegetable oil 442⅞ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59050 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 59050 ml chicken stock Cover and roast 4-5 hours until completely tender
8857½ g tahini paste 221 7/16 tbsp lemon juice 147⅝ clove garlic, crushed 147⅝ pinch salt 442⅞ tbsp water
147⅝ pickled red onion 147⅝ fresh salad
Name: