Serves: - 1183 +
Ingredients
295¾ tsp peppercorns 739⅜ cloves 73 15/16 tsp cardamom 37 tsp fenugreek 147⅞ tsp fennel 147⅞ tbsp cumin seeds 147⅞ star anise 73 15/16 cinnamon stick 73 15/16 tsp nutmeg 37 tsp ground ginger 147⅞ tbsp sweet paprika 147⅞ tbsp sumac 110 10/11 tbsp sea salt 3696⅞ g ginger, grated 443⅝ cloves garlic, crushed 5915 g chopped coriander, stems and leaves 8872½ ml lemon juice 17745 ml vegetable oil 443⅝ kg lamb shoulder
Method
Toast and grind any whole spices Blend everything Slice grooves into lamb Rub marinade generously into lamb shoulder
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59150 ml chicken stock
Preheat oven to 140 fan In large roasting tin or Dutch oven place marinated lamb on small riser grating Roast 30 minutes Add 59150 ml chicken stock Cover and roast 4-5 hours until completely tender
8872½ g tahini paste 221 13/16 tbsp lemon juice 147⅞ clove garlic, crushed 147⅞ pinch salt 443⅝ tbsp water
147⅞ pickled red onion 147⅞ fresh salad
Name: